Ingrédients pour Fruits Of The Forest Fondue
- Raspberries In Juice
- Red Cherries
- 100g fresh blackberries
- 50g icing sugar
- Brandy
- 1 tbsp cornflour
- Low Fat Fromage Frais
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Comment préparer Fruits Of The Forest Fondue
- Puree 200g raspberries. Add enough raspberry juice or water to reach 300ml total.
- Gently combine the raspberry puree with 100g fresh cherries (halved or quartered) and 100g fresh blackberries in a fondue pot.
- Stir in 50g icing sugar. Heat the fondue pot over medium heat, stirring frequently, until warmed through.
- In a small bowl, whisk together 2 tbsp brandy or kirsch and 1 tbsp cornflour until smooth. Gradually whisk this mixture into the warm fruit mixture.
- Continue cooking for 2-3 minutes, stirring constantly, until the fondue slightly thickens. The consistency should be smooth and slightly pourable.
- Transfer the fondue to a fondue pot set over a small, lighted spirit stove (or keep warm on low heat).
- Gently stir in 150g fromage frais or natural yogurt.
- Serve immediately with a selection of dippers: pink and white marshmallows, 1 banana (cut into chunks), 20 mini meringue shells, and 10 ratafia biscuits.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Desserts Condiments Etc Fruit European Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Dips Swiss Seasonal Comfort Food Savory Sauces Sweet Sauces Berries Raspberries Strawberries Taste Mood
