Homemade Garlic Powder Recette

Transform leftover garlic cloves into fragrant, flavorful homemade garlic powder! This simple recipe yields a superior garlic powder to store-bought options, perfect for enhancing your favorite dishes. Skip the salt for pure garlic powder, or add it for a delicious garlic salt blend.

Préparation 20 min

Cuisson 270 min

Calories 3.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Garlic Powder

Garlic Heads
1 teaspoon salt (optional)

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Comment préparer Homemade Garlic Powder

Preheat your oven to 150°F (70°C).
Peel approximately 1 head (about 1 cup) of garlic and separate into cloves.
Slice the garlic cloves thinly.
Arrange the sliced garlic in a single layer on a baking sheet. Ensure that the garlic slices do not overlap to allow for even drying.
Bake for 3-4 hours, turning the slices every 30-45 minutes for even drying. The garlic is ready when it is completely hard and brittle.
Remove from oven and let cool completely.
Once cool, add the dried garlic slices to a high-speed blender or food processor. If adding salt, add 1 teaspoon at this stage.
Blend until a fine powder is achieved.
Transfer the homemade garlic powder to an airtight container and store in the freezer for up to 6 months.