Ingrédients pour Apricot Jam
- 4 cups (1 kg) pitted apricots
- 1/4 cup (60ml) lemon juice
- 3 cups (600g) granulated sugar
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Comment préparer Apricot Jam
- Sterilize your canning jars and lids by boiling them in a hot water bath for 10 minutes.
- Prepare 5 pint jars or 10 half-pint jars.
- In a large stockpot, combine 4 cups (1 kg) pitted apricots, 3 cups (600g) granulated sugar, and 1/4 cup (60ml) lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely. This will take approximately 5-10 minutes.
- Once the mixture reaches a rolling boil (a boil that cannot be stirred down), continue to boil vigorously for 30 minutes, stirring frequently to prevent sticking and scorching. Skim off any foam that rises to the surface.
- Remove from heat. Using a ladle, carefully fill the sterilized jars, leaving 1/4 inch (6mm) headspace at the top.
- Wipe the jar rims clean with a damp cloth. Place the lids and rings onto the jars, tightening fingertip tight.
- Process the filled jars in a boiling water bath canner for 10 minutes. Ensure the jars are fully submerged in boiling water. After 10 minutes, carefully remove jars and let them cool completely on a towel-lined surface. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings Technique Water Bath
