Ingredients for Homemade Garlic Powder
- Garlic Heads
- 1 teaspoon salt (optional)
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How to Make Homemade Garlic Powder
- Preheat your oven to 150°F (70°C).
- Peel approximately 1 head (about 1 cup) of garlic and separate into cloves.
- Slice the garlic cloves thinly.
- Arrange the sliced garlic in a single layer on a baking sheet. Ensure that the garlic slices do not overlap to allow for even drying.
- Bake for 3-4 hours, turning the slices every 30-45 minutes for even drying. The garlic is ready when it is completely hard and brittle.
- Remove from oven and let cool completely.
- Once cool, add the dried garlic slices to a high-speed blender or food processor. If adding salt, add 1 teaspoon at this stage.
- Blend until a fine powder is achieved.
- Transfer the homemade garlic powder to an airtight container and store in the freezer for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
