Homemade Thick Creamy Yogurt Recette

Transform ordinary yogurt into a luxuriously thick and creamy delight! Unlike runny, homemade yogurt, this recipe uses a touch of gelatin and cornstarch for that perfect, velvety texture you find in your favorite store-bought brands. Get ready to enjoy incredibly smooth, decadent yogurt, customized with your favorite flavors.

Préparation 15 min

Cuisson 385 min

Calories 144 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Thick Creamy Yogurt

Skim Milk
Unflavored Gelatin
2 tablespoons (15g) cornstarch
Plain Yogurt

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Comment préparer Homemade Thick Creamy Yogurt

Sterilize a whisk, spoon, and candy thermometer.
In a heavy-bottomed pot or microwave-safe bowl, combine 4 cups (950ml) whole milk with 2 tablespoons (10g) powdered gelatin.
Stir gently to combine and let sit for 10 minutes to bloom the gelatin.
Add 2 tablespoons (15g) cornstarch and whisk until completely smooth and lump-free.
**Pot Method:** Heat the milk mixture over medium heat, whisking constantly to prevent scorching, until it reaches 95°C (203°F).
**Microwave Method:** Heat the milk mixture in the microwave on high, whisking every 2-3 minutes, until it reaches 95°C (203°F).
Remove from heat and let cool to 52°C (125°F).
Using a sterilized spoon, add ¼ cup (60ml) of yogurt from a freshly opened container. Whisk vigorously until fully incorporated.
Pour the mixture into sterilized jars or containers with lids, leaving some headspace.
Incubate for 4-6 hours in a warm place (e.g., a yogurt maker, oven with the light on, or wrapped in a warmed blanket).
Refrigerate for at least 4 hours, or until set.
Once set, stir gently to incorporate any separated whey.
Customize your yogurt! Add your favorite fruits, sweeteners (honey, maple syrup), jams, spices, extracts, or concentrated juices.
Store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Side Dishes Eggs Dairy Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Thick Creamy Yogurt ?

Homemade Thick Creamy Yogurt prend environ 400 minutes du début à la fin — environ 15 minutes de préparation et 385 minutes de cuisson.

Combien de calories contient Homemade Thick Creamy Yogurt ?

Homemade Thick Creamy Yogurt contient environ 144 calories par portion, avec environ 36 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Thick Creamy Yogurt ?

Les principaux ingrédients de Homemade Thick Creamy Yogurt sont Skim Milk, Unflavored Gelatin, Cornstarch, Plain Yogurt. Consultez la liste complète avec les quantités ci-dessus.