Ingrédients pour Honey Slaw From Harold Cohen's Ultimate Burger
- 1/2 cup mayonnaise
- 2 tablespoons honey
- Cabbage
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Comment préparer Honey Slaw From Harold Cohen's Ultimate Burger
- In a medium bowl, whisk together the mayonnaise, honey, apple cider vinegar, and Dijon mustard until well combined.
- Add the shredded cabbage, shredded carrots, and red onion. Gently toss to ensure all the vegetables are evenly coated with the dressing.
- Season generously with salt and freshly ground black pepper.
- Taste and adjust seasoning as needed. Add more honey for extra sweetness or apple cider vinegar for more tang.
- Let the slaw sit for at least 5 minutes to allow the flavors to meld before serving. This step helps the cabbage soften slightly and absorb the delicious dressing.
- Serve immediately on your favorite burger or enjoy as a side dish!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
1g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables American Southern United States Easy Beginner Cook Picnic Vegetarian Dietary Gluten Free Low Cholesterol Garnishes Brown Bag Inexpensive Healthy 2 Free Of Something Low In Something Greens Lettuces Taste Mood Sweet To Go Presentation Served Cold 3 Steps Or Less
