Apricot Basting Sauce Recette

Elevate your roast chicken, pork tenderloin, or grilled salmon with this quick and easy Apricot Basting Sauce! Sweet and tangy apricot jam creates a luscious glaze that will have your family begging for more. Perfect for weeknight dinners and special occasions.

Préparation 5 min

Cuisson 17 min

Calories 582 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Basting Sauce

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Comment préparer Apricot Basting Sauce

In a small saucepan, combine 1 cup apricot jam, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard.
Heat over low heat, stirring frequently, until the jam is completely melted and the sauce is smooth. This should take about 5-7 minutes.
Increase heat to medium-low and simmer for another 5-7 minutes, or until the sauce has slightly thickened to your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly before basting your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

378g

Fat

Carbs

47g

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Vegetarian Vegan Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Basting Sauce ?

Apricot Basting Sauce prend environ 22 minutes du début à la fin — environ 5 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Apricot Basting Sauce ?

Apricot Basting Sauce contient environ 582 calories par portion, avec environ 4 g de protéines, 47 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Basting Sauce ?

Les principaux ingrédients de Apricot Basting Sauce sont Apricot Jam, Dried Apricot, Dry White Wine, Honey, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.