Honey Vanilla Pound Cake Recette

Indulge in the irresistible sweetness of our Honey Vanilla Pound Cake! This simple yet elegant recipe features a delightful blend of rich butter, aromatic vanilla, and the deep, complex flavor of wildflower honey (avoid buckwheat honey for its bitterness). The result is a moist, tender pound cake perfect for any occasion. Elevate your dessert experience by serving it warm with our suggested honeyed mixed berries. This recipe is a guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 60 min
Calories 418.1 kcal
Protéines 12g
Note Soyez le premier
Honey Vanilla Pound Cake 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Vanilla Pound Cake

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Comment préparer Honey Vanilla Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour an 8 x 4-inch metal loaf pan.
  2. Whisk together 2 cups all-purpose flour and 2 teaspoons baking powder in a medium bowl. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy (about 5 minutes).
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. Stir in ½ cup wildflower honey and 2 teaspoons pure vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  7. Pour batter into the prepared loaf pan and spread evenly.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once cooled, slice and serve with honeyed mixed berries (recipe below).
  11. **Honeyed Mixed Berries:** Gently toss 1 cup mixed berries (strawberries, blueberries, raspberries) with 2 tablespoons honey and a squeeze of lemon juice.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

107g

Fat

68g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Canadian Easy Cakes Grains Eggs Dietary Pasta Rice And Grains Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Honey Vanilla Pound Cake ?

Honey Vanilla Pound Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Honey Vanilla Pound Cake ?

Honey Vanilla Pound Cake contient environ 418.1 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Honey Vanilla Pound Cake ?

Les principaux ingrédients de Honey Vanilla Pound Cake sont All Purpose Flour, Baking Powder, Butter, White Sugar, Eggs, Liquid Honey. Consultez la liste complète avec les quantités ci-dessus.

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