The Forktionary Angle
"Nature's liquid gold, a versatile sweetener and culinary enhancer with a touch of ancient charm."
Definition
A sweet, viscous food substance produced by honey bees from nectar, maintaining a pourable, uncrystallized consistency.
Flavor Profile
The primary flavor notes for Liquid Honey are:
Chef’s Secret
If your liquid honey crystallizes, gently warm the container in a bowl of warm water (not boiling) until it returns to its liquid state. Avoid microwave for best quality.
Best Substitutes
Maple Syrup
Agave Nectar
Corn Syrup
Buying Guide
Look for raw, unfiltered honey for maximum benefits. Check the source; local honey can help with allergies. Storage in a cool, dark place prevents crystallization.