Ingrédients pour Hot Mexican Rub
- Chili Flakes
- Sweet Paprika
- Ground Cumin
- Fresh Ground Black Pepper
- Dried Oregano
- Cocoa Powder
- Light Muscovado Sugar
- 1 teaspoon salt
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Comment préparer Hot Mexican Rub
- In a medium bowl, combine all ingredients thoroughly.
- Ensure all spices are evenly distributed. Taste and adjust to your desired level of heat, adding more cayenne pepper if needed.
- Transfer the rub to an airtight container. Store in a cool, dark place for up to 3 months.
- Generously apply the rub to your chosen protein at least 30 minutes before cooking (longer is better for deeper flavor).
- Grill, bake, pan-fry, or smoke your meat to perfection!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
10g
Fat
0g
Carbs
1g