5 Steak Rubs For Grilling Recette

Elevate your grilling game with these 5 incredible steak rubs from Cook's Illustrated! Perfect for any cut of steak, these flavorful blends will transform your next barbecue into a mouthwatering masterpiece. Choose your favorite, or try them all – each rub offers a unique taste adventure.

Préparation 15 min

Cuisson 5 min

Calories 2308.6 kcal

Protéines 204g

Note Soyez le premier

112

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Steak Rubs For Grilling

1 tablespoon Dried Chipotle Peppers
1 tablespoon 1 1/2 teaspoons Dried Ancho Chiles
1 tablespoon 1/2 teaspoon Ground Cumin
2 tablespoons 1 1/2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon Unsweetened Cocoa
1/2 teaspoon Allspice
1 1/2 teaspoons Peppercorns
1 teaspoon Dried Tarragon
1 teaspoon Yellow Mustard Seeds
2 teaspoons Black Peppercorns
1 1/2 teaspoons Coriander Seeds
1 teaspoon Dill Seed
1/2 teaspoon Red Pepper Flakes
2 pods Star Anise
1 tablespoon Coffee Beans
1 tablespoon Sweet Paprika
1 tablespoon Brown Sugar
1 teaspoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 5 Steak Rubs For Grilling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 5 Steak Rubs For Grilling

**Prepare the Rubs:** For each rub recipe (see individual ingredient lists below), combine all ingredients in a spice grinder or coffee grinder. Grind until the mixture is finely textured and consistent.
**Season the Steaks:** Generously apply your chosen rub to both sides of your steaks. Ensure the rub coats the entire surface evenly.
**Marinate (Optional but Recommended):** For optimal flavor, let the seasoned steaks marinate in the refrigerator for at least 2 hours, or up to overnight. This allows the flavors to penetrate deeply into the meat.
**Preheat and Grill:** Preheat your grill to medium-high heat. Grill steaks to your desired doneness, remembering to adjust cooking times based on the thickness of your steak and your grill's heat.
**Rest and Serve:** Once cooked, remove steaks from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Nutrition Information (Approximate per serving)

Sodium

3651 g

Sugar

195g

Fat

47g

Carbs

154g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy No Cook Kosher Marinades And Rubs Dietary Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer 5 Steak Rubs For Grilling ?

5 Steak Rubs For Grilling prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient 5 Steak Rubs For Grilling ?

5 Steak Rubs For Grilling contient environ 2308.6 calories par portion, avec environ 204 g de protéines, 154 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour 5 Steak Rubs For Grilling ?

Les principaux ingrédients de 5 Steak Rubs For Grilling sont Dried Chipotle Peppers, Dried Ancho Chiles, Ground Cumin, Salt, Sugar, Unsweetened Cocoa. Consultez la liste complète avec les quantités ci-dessus.