Hot Mexican Rub Recipe

Ignite your taste buds with this vibrant Hot Mexican Rub! Perfect for pork chops, lamb chops, steaks, chicken breasts, and even fish fillets, this flavorful blend will transform your grilling game. While not as fiery as initially anticipated, the rich tapestry of spices delivers an unforgettable taste experience. This recipe makes enough for six servings – double it for gifting or larger gatherings! Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 22.6 kcal
Protein 1g
Rating Be the first
Hot Mexican Rub 57

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Mexican Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Mexican Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Mexican Rub

  1. In a medium bowl, combine all ingredients thoroughly.
  2. Ensure all spices are evenly distributed. Taste and adjust to your desired level of heat, adding more cayenne pepper if needed.
  3. Transfer the rub to an airtight container. Store in a cool, dark place for up to 3 months.
  4. Generously apply the rub to your chosen protein at least 30 minutes before cooking (longer is better for deeper flavor).
  5. Grill, bake, pan-fry, or smoke your meat to perfection!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

10g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Hot Mexican Rub?

Hot Mexican Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Hot Mexican Rub?

Hot Mexican Rub has approximately 22.6 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Hot Mexican Rub?

The key ingredients for Hot Mexican Rub are Chili Flakes, Sweet Paprika, Ground Cumin, Fresh Ground Black Pepper, Dried Oregano, Cocoa Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review