Hot Mocha Recipe

Indulge in the rich, decadent warmth of our Hot Mocha, a delightful fusion of hot chocolate and coffee. This cozy beverage, inspired by the charming Dormouse House in France, is the perfect treat for chilly evenings. Elevate your experience with a splash of your favorite liqueur, a sprinkle of cinnamon, or a dash of nutmeg for an extra layer of flavor. Easy to make in just 12 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 195.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Hot Mocha 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mocha

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Mocha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Mocha

  1. Heat 1 cup of milk in a heavy saucepan over medium heat.
  2. Add 2 ounces of dark chocolate, chopped, and stir constantly until completely melted and smooth.
  3. Stir in 2 tablespoons of sugar and a pinch of salt.
  4. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract, 1/2 cup of freshly brewed strong coffee, and 2 tablespoons of heavy cream.
  6. Serve immediately in your favorite mug. Garnish with a sprinkle of cinnamon or nutmeg (optional) and a splash of your favorite liqueur (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

37g

Carbs

6g