Ingrédients pour Hot N Spicy Cheeseburgers
- 1 1/2 lbs ground beef
- 1/4 cup green bell pepper, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 cup barbecue sauce
- 8 slices cheddar cheese
- 8 hamburger buns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
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Comment préparer Hot N Spicy Cheeseburgers
- In a large bowl, gently combine the ground beef, green bell peppers, cumin, salt, pepper, and onion powder. Avoid overmixing, as this can result in tough burgers.
- Shape the beef mixture into 8 patties, about 1-inch thick.
- Preheat your grill to medium-high heat. Clean the grates well.
- Place the patties on the grill rack. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Flip the burgers and brush generously with BBQ sauce.
- During the last minute of grilling, place a cheese slice on each burger.
- Close the grill lid and allow the cheese to melt completely.
- While the burgers are grilling, lightly toast the hamburger buns on the grill or in a toaster.
- Serve the hot and spicy cheeseburgers immediately on the toasted buns. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
65g
Carbs
8g