Ingrédients pour Blue Moon Burgers
- 1 lb ground beef (80/20 blend recommended)
- Hamburger Buns
- Blue Cheese
- Cream Cheese
- Monterey Jack Cheese
- Mayonnaise
- ½ medium onion, sliced
- 4 leaves lettuce
- Tomatoes
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Comment préparer Blue Moon Burgers
- In a large bowl, gently combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can result in tough patties.
- Divide the mixture into 4 equal portions and shape them into 4 patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet.
- Carefully place the patties in the hot skillet. Cook for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure they reach your preferred internal temperature.
- While the patties are cooking, toast your buns. You can do this in a toaster, oven, or the same skillet (carefully remove the patties first).
- Assemble your burgers! Spread your favorite toppings (cheese, lettuce, tomato, onion, etc.) on the bottom bun, top with the cooked patty, and add the top bun. Serve immediately and enjoy!
- Optional: Serve with your favorite side dishes, such as french fries (homemade or store-bought!), coleslaw, or onion rings.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
116g
Carbs
7g