Huntsman's Jam Recette

Comment préparer Huntsman's Jam

1. Wash all fruit thoroughly. For garden-picked berries, extra care is essential.
2. Gently remove elderberries from their stems using a fork, collecting them in a bowl to minimize mess.
3. Zest and juice one lemon.
4. Core, peel, and slice 2 medium apples (about 1 pound).
5. Combine elderberries, lemon zest, and lemon juice in a large, heavy-bottomed saucepan. Gently crush the berries to release their juices.
6. Stir in 4 cups (800g) granulated sugar and add the sliced apples.
7. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once boiling, reduce heat to low and maintain a slow, steady simmer.
8. Skim off any foam that rises to the surface while the jam simmers. Continue until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Remove from heat.
9. Boil water in a large pot. Sterilize jars by submerging them in the boiling water for at least 10 minutes. Use tongs or a jar lifter to remove jars carefully, avoiding burns.
10. Carefully ladle the hot jam into the sterilized jars, leaving a small headspace. Seal jars tightly. Label and allow to cool completely before storing. Enjoy your homemade jam on toast, scones, or as you like!