I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix Recette

Bake unbelievably moist and delicious gluten-free cakes and treats with our 'I Can't Believe It's Not Gluten!' mix! This healthy, gluten-free cake flour blend is a perfect cup-for-cup substitute for traditional flour in your favorite cake recipes and other baked goods (excluding bread – that requires a specialized gluten-free blend). Achieve light and airy results every time, using simple ingredients easily found online or at your local health food store. Say goodbye to gluten and hello to guilt-free baking!

Préparation 5 min

Cuisson 10 min

Calories 1145.9 kcal

Protéines 45g

Note Soyez le premier

I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix

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Comment préparer I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix

Preheat your oven to 350°F (175°C). Prepare your favorite cake pan.
In a large bowl, sift together all dry ingredients: 2 cups I Can't Believe It's Not Gluten Gluten-Free Cake Flour Mix, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate bowl, whisk together wet ingredients: 1 cup milk (dairy or non-dairy), ½ cup unsalted butter (melted), 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frost and decorate as desired. Store leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Condiments Etc Easy Dietary Gluten Free Cooking Mixes Free Of Something Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix ?

I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix ?

I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix contient environ 1145.9 calories par portion, avec environ 45 g de protéines, 82 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix ?

Les principaux ingrédients de I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix sont Brown Rice Flour, Potato Starch, Tapioca Flour, Guar Gum. Consultez la liste complète avec les quantités ci-dessus.