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I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix Recipe

Bake unbelievably moist and delicious gluten-free cakes and treats with our 'I Can't Believe It's Not Gluten!' mix! This healthy, gluten-free cake flour blend is a perfect cup-for-cup substitute for traditional flour in your favorite cake recipes and other baked goods (excluding bread – that requires a specialized gluten-free blend). Achieve light and airy results every time, using simple ingredients easily found online or at your local health food store. Say goodbye to gluten and hello to guilt-free baking!

Prep Time 5 mins
Cook Time 10 mins
Calories 1145.9 kcal
Protein 45g
Rating 4.2 (19 Reviews)
I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix

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How to Make I Can T Believe It's Not Gluten Gluten Free Cake Flour Mix

  1. Preheat your oven to 350°F (175°C). Prepare your favorite cake pan.
  2. In a large bowl, sift together all dry ingredients: 2 cups I Can't Believe It's Not Gluten Gluten-Free Cake Flour Mix, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together wet ingredients: 1 cup milk (dairy or non-dairy), ½ cup unsalted butter (melted), 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Frost and decorate as desired. Store leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

6g

Carbs

82g

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