The Forktionary Angle
"The whole-grain champion of gluten-free flours, adding fiber and a delicate nuttiness to your baking."
Definition
A whole-grain, gluten-free flour derived from ground brown rice, retaining bran and germ, imparting a nutty flavor and added fiber to baking.
Flavor Profile
The primary flavor notes for Brown Rice Flour are:
Chef’s Secret
Brown rice flour can make baked goods crumbly; combine it with a starch (like tapioca or potato starch) and a binder (like xanthan gum) for better structure.
Best Substitutes
White Rice Flour
Sorghum Flour
Buckwheat Flour
Buying Guide
Opt for finely ground varieties for smoother textures; check for freshness to avoid rancid flavors.
