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Comment préparer Ice Bowls
- **Glass Bowl Method:**
- Fill your larger glass bowl with water, leaving about 1 inch of space at the top.
- Place the smaller glass bowl inside the larger bowl, ensuring it's centered and slightly elevated (consider using small silicone feet if needed).
- Place the bowls in your freezer and allow them to freeze completely. This will take approximately 24-hours. This freezing time may be shorter in colder freezers.
- Once frozen solid, carefully run warm water over the outer bowl to gently release the frozen inner bowl. Do this slowly to prevent cracking.
- Remove and gently rinse the inner ice bowl.
- Serve chilled desserts in the beautifully frosted ice bowl.
- **Stainless Steel Bowl Method:**
- Place the smaller stainless steel bowl inside the larger stainless steel bowl.
- Fill the space between the bowls with water, making sure not to overfill and avoiding overflowing into the inside bowl.
- Place the nested bowls in the freezer for at least 6-8 hours, or until completely frozen.
- Once frozen, carefully separate the bowls. If the inner bowl is stuck, run warm water over the outer bowl. Monitor this carefully as stainless steel is less prone to cracking but can still be damaged by temperature shock.
- Serve chilled desserts in the ice bowl.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
