Ice Cream Pie Recette

This family-favorite No-Bake Peanut Butter Ice Cream Pie is so good, it often replaces birthday cake! A crunchy peanut butter crust is loaded with creamy ice cream – make it a single flavor or get creative with a half-and-half combination to please everyone. Easily adaptable to a smaller pie plate (1/2 recipe) or even individual cupcake-sized servings! Customize the thickness and add your favorite toppings for the ultimate ice cream treat.

Préparation 20 min

Cuisson 75 min

Calories 269.5 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ice Cream Pie

White Corn Syrup
1/2 cup creamy peanut butter
Crispy Rice Cereal
4-6 cups of your favorite ice cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ice Cream Pie

In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup corn syrup. Mix until well combined.
Add 3 cups Rice Krispies cereal (or other similar cereal) and stir until evenly coated with the peanut butter mixture.
Press the cereal mixture firmly into the bottom of a greased 9x13 inch baking pan. Chill in the refrigerator for at least 30 minutes.
Gently remove the chilled crust from the refrigerator. Fill the crust with 4-6 cups of your favorite ice cream, spreading evenly across the crust.
Cover the pan tightly with aluminum foil.
Freeze for at least 2 hours, or until the ice cream is solid.
Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
Cut into squares and serve. Top with your favorite toppings, such as chocolate sauce, sprinkles, or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

26g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Pies And Tarts Desserts Easy Kid Friendly Frozen Desserts Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ice Cream Pie ?

Ice Cream Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Ice Cream Pie ?

Ice Cream Pie contient environ 269.5 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ice Cream Pie ?

Les principaux ingrédients de Ice Cream Pie sont White Corn Syrup, Peanut Butter, Crispy Rice Cereal, Ice Cream. Consultez la liste complète avec les quantités ci-dessus.