Ice Cream Pie Rezept

This family-favorite No-Bake Peanut Butter Ice Cream Pie is so good, it often replaces birthday cake! A crunchy peanut butter crust is loaded with creamy ice cream – make it a single flavor or get creative with a half-and-half combination to please everyone. Easily adaptable to a smaller pie plate (1/2 recipe) or even individual cupcake-sized servings! Customize the thickness and add your favorite toppings for the ultimate ice cream treat.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 269.5 kcal
Eiweiß 11g
Bewertung Sei der Erste
Ice Cream Pie 51

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Zutaten für Ice Cream Pie

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Zubereitung von Ice Cream Pie

  1. In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup corn syrup. Mix until well combined.
  2. Add 3 cups Rice Krispies cereal (or other similar cereal) and stir until evenly coated with the peanut butter mixture.
  3. Press the cereal mixture firmly into the bottom of a greased 9x13 inch baking pan. Chill in the refrigerator for at least 30 minutes.
  4. Gently remove the chilled crust from the refrigerator. Fill the crust with 4-6 cups of your favorite ice cream, spreading evenly across the crust.
  5. Cover the pan tightly with aluminum foil.
  6. Freeze for at least 2 hours, or until the ice cream is solid.
  7. Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
  8. Cut into squares and serve. Top with your favorite toppings, such as chocolate sauce, sprinkles, or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

26g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Pies And Tarts Desserts Easy Kid Friendly Frozen Desserts Dietary Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ice Cream Pie?

Ice Cream Pie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Ice Cream Pie?

Ice Cream Pie hat etwa 269.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Ice Cream Pie?

Die wichtigsten Zutaten für Ice Cream Pie sind White Corn Syrup, Peanut Butter, Crispy Rice Cereal, Ice Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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