Ice Cream Pie Recipe

This family-favorite No-Bake Peanut Butter Ice Cream Pie is so good, it often replaces birthday cake! A crunchy peanut butter crust is loaded with creamy ice cream – make it a single flavor or get creative with a half-and-half combination to please everyone. Easily adaptable to a smaller pie plate (1/2 recipe) or even individual cupcake-sized servings! Customize the thickness and add your favorite toppings for the ultimate ice cream treat.

Prep Time 20 mins
Cook Time 75 mins
Calories 269.5 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Ice Cream Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Pie

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How to Make Ice Cream Pie

  1. In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup corn syrup. Mix until well combined.
  2. Add 3 cups Rice Krispies cereal (or other similar cereal) and stir until evenly coated with the peanut butter mixture.
  3. Press the cereal mixture firmly into the bottom of a greased 9x13 inch baking pan. Chill in the refrigerator for at least 30 minutes.
  4. Gently remove the chilled crust from the refrigerator. Fill the crust with 4-6 cups of your favorite ice cream, spreading evenly across the crust.
  5. Cover the pan tightly with aluminum foil.
  6. Freeze for at least 2 hours, or until the ice cream is solid.
  7. Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
  8. Cut into squares and serve. Top with your favorite toppings, such as chocolate sauce, sprinkles, or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

26g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Pies And Tarts Desserts Easy Kid Friendly Frozen Desserts Dietary Number Of Servings 4 Hours Or Less