Ingredientes para Ice Cream Pie
- White Corn Syrup
- 1/2 cup creamy peanut butter
- Crispy Rice Cereal
- 4-6 cups of your favorite ice cream
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Cómo preparar Ice Cream Pie
- In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup corn syrup. Mix until well combined.
- Add 3 cups Rice Krispies cereal (or other similar cereal) and stir until evenly coated with the peanut butter mixture.
- Press the cereal mixture firmly into the bottom of a greased 9x13 inch baking pan. Chill in the refrigerator for at least 30 minutes.
- Gently remove the chilled crust from the refrigerator. Fill the crust with 4-6 cups of your favorite ice cream, spreading evenly across the crust.
- Cover the pan tightly with aluminum foil.
- Freeze for at least 2 hours, or until the ice cream is solid.
- Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
- Cut into squares and serve. Top with your favorite toppings, such as chocolate sauce, sprinkles, or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
26g
Carbs
12g
