Ingrédients pour Iced Coffee Frappe By Deborah Madison Vegan
- Strong Coffee
- Soymilk
- Soft Silken Tofu
- Ice Cubes
- 1/2 teaspoon vanilla extract (optional)
- Brown Sugar
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Comment préparer Iced Coffee Frappe By Deborah Madison Vegan
- Combine 1 cup strong brewed coffee (chilled), 1/2 cup plant-based milk (almond, soy, or oat work well), 1/4 cup ice, 2 tablespoons maple syrup (or other sweetener to taste), 1/2 teaspoon vanilla extract (optional), and a pinch of cinnamon (optional) in a blender.
- Blend until completely smooth and frothy. (For a thicker frappe, add more ice.)
- Pour into a glass filled with ice.
- Optional: Top with a dollop of coconut cream, extra cinnamon, or a sprinkle of cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Beans American Easy Beginner Cook Vegan Vegetarian Smoothies Food Processor Blender Dietary Pacific Northwest Soy Tofu Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less
