Forktionary

Soft Silken Tofu

Glycine max Plant-Based Protein, Dairy Substitute

Soft Silken Tofu Plant-Based Protein, Dairy Substitute

At a Glance

  • Category Plant-Based Protein, Dairy Substitute

The Forktionary Angle

"The chameleon of plant-based ingredients, transforming into rich, creamy textures without dairy, fat, or strong flavor."

Definition

An unpressed, very delicate tofu with a smooth, custard-like consistency, ideal for blending into sauces, desserts, or creamy dishes.

Coagulant Typically Used Glucono Delta Lactone (GDL)
Shelf Life (Unopened, Refrigerated) Up to 2 months
Water Content ~90-95%

Flavor Profile

The primary flavor notes for Soft Silken Tofu are:

Neutral subtle soybean notes absorbs flavors well

Chef’s Secret

For an unbelievably rich and creamy vegan chocolate mousse, blend soft silken tofu with melted dark chocolate, a sweetener, and a splash of vanilla.

Best Substitutes

Firm Silken Tofu

slightly firmer
Ratio 1:1

Greek Yogurt

for creamy sauces/desserts, dairy
Ratio 1:1

Cashew Cream

for creamy sauces/desserts
Ratio 1:1

Buying Guide

Available in aseptic cartons, ensuring a longer shelf life. Check the firmness level on the package (soft, firm, extra-firm silken).

Culinary Pairings

Miso soy sauce ginger sweeteners fruits chocolate curries smoothies

Recipes Using Soft Silken Tofu

10 Min Japanese Simmered Tofu Hot Pot image
Preparation Time To Make Side Dishes Taste Mood

10 Min Japanese Simmered Tofu Hot Pot

Cozy up with this incredibly quick and flavorful Japanese tofu hot pot! Perfect for busy weeknights or chilly evenings, this recipe skips the traditional dashi broth for a simplified yet authentic taste. Enjoy the comforting warmth of homemade Japanese food in just 10 minutes! Ideal for fall and winter.

See Complete Recipe
Alton Brown's Protein Bars image 116
Camping Dietary Preparation Occasion

Alton Brown's Protein Bars

Fuel your body with Alton Brown's incredible protein bars, a healthy and delicious recipe inspired by his Good Eats show! These energy bars are perfect for pre- or post-workout snacks, hiking adventures, or a quick and nutritious breakfast. Made with wholesome ingredients and packed with protein, these bars are surprisingly easy to make and taste amazing!

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Baked Tofu With Mushroom Gravy image
Soy Tofu Low Sodium Preparation Number Of Servings

Baked Tofu With Mushroom Gravy

Indulge in this comforting and flavorful lacto-vegetarian masterpiece! Perfectly baked tofu, boasting a delightfully crisp exterior, is generously smothered in a rich, slightly tangy mushroom-onion gravy. The recipe makes extra gravy, perfect for drizzling over roasted potatoes (baked alongside the tofu!). A quick and easy weeknight meal that's packed with protein and deliciousness.

See Complete Recipe