Iced Limeade Recette

Beat the heat with this vibrant and zesty homemade Iced Limeade recipe! This refreshing drink, inspired by today's City Times newspaper, is incredibly easy to make and perfect for a hot summer day. Sweet, tart, and wonderfully icy, it's the ultimate thirst quencher. Get ready to impress your friends and family with this simple yet delicious beverage.

Préparation 10 min
Cuisson 10 min
Calories 487.5 kcal
Protéines 4g
Iced Limeade 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Iced Limeade

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Comment préparer Iced Limeade

  1. Cut the 4 limes into quarters without peeling them.
  2. Remove any visible seeds from the lime quarters.
  3. Combine the lime quarters, sugar, and 1/2 cup of cold water in a blender.
  4. Secure the blender lid and blend until the mixture is completely smooth.
  5. Add the remaining 1 cup of cold water to the blender.
  6. Blend again briefly to combine.
  7. Strain the limeade through a fine-mesh sieve or cheesecloth into a pitcher to remove any pulp.
  8. Add ice cubes to glasses and pour the limeade over the ice.
  9. Serve immediately for the best taste and enjoy! (Note: Allowing it to sit will cause the drink to become bitter and lose flavor.)
  10. Adjust sweetness to your preference by adding more sugar if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

422g

Fat

0g

Carbs

45g

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Questions fréquentes

Combien de temps faut-il pour préparer Iced Limeade ?

Iced Limeade prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Iced Limeade ?

Iced Limeade contient environ 487.5 calories par portion, avec environ 4 g de protéines, 45 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Iced Limeade ?

Les principaux ingrédients de Iced Limeade sont Limes, Sugar, Ice Cube, Water. Consultez la liste complète avec les quantités ci-dessus.

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