Ingredients for Iced Limeade
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How to Make Iced Limeade
- Cut the 4 limes into quarters without peeling them.
- Remove any visible seeds from the lime quarters.
- Combine the lime quarters, sugar, and 1/2 cup of cold water in a blender.
- Secure the blender lid and blend until the mixture is completely smooth.
- Add the remaining 1 cup of cold water to the blender.
- Blend again briefly to combine.
- Strain the limeade through a fine-mesh sieve or cheesecloth into a pitcher to remove any pulp.
- Add ice cubes to glasses and pour the limeade over the ice.
- Serve immediately for the best taste and enjoy! (Note: Allowing it to sit will cause the drink to become bitter and lose flavor.)
- Adjust sweetness to your preference by adding more sugar if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
422g
Fat
0g
Carbs
45g
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15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Asian
Indian
Easy
Beginner Cook
Low Fat
Vegetarian
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Equipment
Small Appliance
Number Of Servings
