Irish Cream Double Chocolate Truffle Fudge Recette

Indulge in decadent bliss with this Irish Cream Double Chocolate Truffle Fudge! This incredibly rich and creamy fudge recipe skips the nuts (though you can add them!), focusing on the intense chocolate and luscious Irish cream flavor. Prepare for a heavenly treat that's perfect for sharing (or not!). Easy to make, this recipe delivers a sophisticated dessert with minimal effort. Get ready for chocolate heaven!

Préparation 15 min

Cuisson 30 min

Calories 6901 kcal

Protéines 91g

Note Soyez le premier

Irish Cream Double Chocolate Truffle Fudge

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Cream Double Chocolate Truffle Fudge

18 ounces semi-sweet chocolate
White Chocolate Chips
Powdered Sugar
4 tablespoons unsalted butter
1/4 cup Irish cream liqueur
Semisweet Chocolate Morsel
cooking spray, as needed
6 ounces dark chocolate
1 cup granulated sugar
1/4 cup heavy cream
1/2 cup chopped nuts (optional)

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Comment préparer Irish Cream Double Chocolate Truffle Fudge

Spray an 8-inch square baking pan with cooking spray and set aside.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of semi-sweet chocolate and 6 ounces of dark chocolate together, stirring until completely smooth and melted. Remove from heat.
Stir in 2 tablespoons of unsalted butter until melted and incorporated. Add 1/4 cup of Irish cream liqueur, and beat until the mixture is smooth and creamy.
In a separate saucepan, melt 6 ounces of semi-sweet chocolate and 2 tablespoons of unsalted butter until smooth. Do not overheat!
Remove from heat and stir in 1 cup of granulated sugar and 1/4 cup of heavy cream until smooth and well combined.
Gently combine the two chocolate mixtures, stirring until completely smooth and homogenous.
Pour the fudge mixture into the prepared baking pan and spread evenly.
Place a piece of plastic wrap directly on top of the fudge and smooth the surface carefully and evenly using your hands or a spatula.
(Optional) If desired, stir in chopped nuts (1/2 cup) into the fudge mixture before spreading or sprinkle on top before chilling.
Refrigerate for at least 3 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

3453g

Fat

997g

Carbs

319g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Fudge Desserts Easy European Holiday Event Vegetarian Candy Irish Chocolate Dietary St Patricks Day Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Irish Cream Double Chocolate Truffle Fudge ?

Irish Cream Double Chocolate Truffle Fudge prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Irish Cream Double Chocolate Truffle Fudge ?

Irish Cream Double Chocolate Truffle Fudge contient environ 6901 calories par portion, avec environ 91 g de protéines, 319 g de glucides et 505 g de lipides.

De quels ingrédients ai-je besoin pour Irish Cream Double Chocolate Truffle Fudge ?

Les principaux ingrédients de Irish Cream Double Chocolate Truffle Fudge sont Semisweet Chocolate Morsels, White Chocolate Chips, Powdered Sugar, Butter, Irish Cream, Semisweet Chocolate Morsel. Consultez la liste complète avec les quantités ci-dessus.