Ingrédients pour Irish Egg In A Cup For One
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Comment préparer Irish Egg In A Cup For One
- Fill a small saucepan with enough water to cover one egg. Bring to a rolling boil.
- Carefully lower one large egg into the boiling water using a spoon.
- Boil for exactly 4 minutes for a runny yolk, or 5-6 minutes for a firmer yolk. Adjust cooking time to your preference.
- While the egg boils, warm a teacup or small bowl by filling it with hot water for a minute, then emptying it.
- Once the egg is cooked, carefully remove it from the boiling water and gently tap it all over to create small cracks in the shell.
- Peel the egg under cold running water. The shell should come off easily.
- Gently place the peeled egg into the warm, dry cup.
- Using a teaspoon, chop the egg into smaller pieces.
- Add 1 teaspoon of butter and 1/2 teaspoon of breadcrumbs (optional).
- Season generously with salt and pepper to taste.
- Enjoy your delicious Irish Egg in a Cup with a teaspoon!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
44g
Carbs
0g