Kristi's Lemon Ice Box Cake Recette

This refreshing Lemon Icebox Cake recipe is a crowd-pleaser! My best friend Kristi shared this recipe, and it's a guaranteed hit for parties and gatherings. Layers of moist lemon cake, creamy lemonade icing, and a touch of cool whip create a cool, dreamy dessert that's surprisingly easy to make. Get ready for rave reviews!

Préparation 30 min

Cuisson 75 min

Calories 647.2 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kristi's Lemon Ice Box Cake

1 box Lemon Cake Mix
2 large Eggs
Amount of Water as per cake mix instructions
1/3 cup Vegetable Oil
Instant Lemon Pudding Mix
8 ounces (2 cups) Cool Whip
1 (12-ounce) can thawed Frozen Lemonade concentrate
1 (14-ounce) can Sweetened Condensed Milk
Flour (for dusting pans)
about 1 tablespoon Lemon Zest

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Comment préparer Kristi's Lemon Ice Box Cake

Preheat oven to the temperature specified on your chosen cake mix box.
Prepare the cake batter according to the cake mix instructions, using the specified amount of water, 2 large eggs, and 1/3 cup vegetable oil.
Grease and flour two 9-inch round cake pans.
Divide the batter evenly between the prepared pans.
Bake according to the cake mix instructions (usually 25-30 minutes).
Let the cakes cool completely in the pans before inverting them onto wire racks.
Once cooled, use a serrated knife to carefully slice each cake layer in half horizontally, creating four layers total.
In a medium bowl, whisk together 1 (12-ounce) can of thawed frozen lemonade concentrate and 1 (14-ounce) can of sweetened condensed milk until smooth.
Gently fold in 8 ounces (2 cups) of whipped topping (Cool Whip or similar) until just combined.
Place one cake layer on a serving plate. Spread a generous layer of the lemonade icing over the cake layer. Repeat with the remaining cake layers and icing, ending with a layer of icing on top.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set.
Before serving, garnish the top of the cake with lemon zest (about 1 tablespoon), which has been peeled and curled using a vegetable peeler or zester.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

249g

Fat

71g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Easy Potluck Dinner Party Cakes Taste Mood Sweet To Go Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kristi's Lemon Ice Box Cake ?

Kristi's Lemon Ice Box Cake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Kristi's Lemon Ice Box Cake ?

Kristi's Lemon Ice Box Cake contient environ 647.2 calories par portion, avec environ 15 g de protéines, 29 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Kristi's Lemon Ice Box Cake ?

Les principaux ingrédients de Kristi's Lemon Ice Box Cake sont Lemon Cake Mix, Eggs, Water, Vegetable Oil, Instant Lemon Pudding Mix, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.