Lavender Ice Cream Recette

Capture the essence of summer with this heavenly lavender ice cream! Its delicate floral aroma and creamy texture will transport you to a sun-drenched field. Best enjoyed with fresh raspberries and crunchy toasted nuts, or simply savored on its own as a delightful treat. This recipe is perfect for a warm afternoon or a special occasion.

Préparation 30 min
Cuisson 90 min
Calories 429.9 kcal
Protéines 12g
Lavender Ice Cream 308

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lavender Ice Cream

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Comment préparer Lavender Ice Cream

  1. In a medium saucepan, combine the milk, cream, sugar, and lavender buds. Gently heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering. Do not boil.
  2. Remove from heat and let the mixture steep for at least 30 minutes, or up to 1 hour, to allow the lavender flavor to infuse. The longer it steeps, the stronger the lavender flavor will be.
  3. Strain the mixture through a fine-mesh sieve lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
  4. Stir in the vanilla extract.
  5. Chill the mixture thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
  6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  7. Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
  8. Serve the lavender ice cream with fresh raspberries and toasted nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

98g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Lavender Ice Cream ?

Lavender Ice Cream prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Lavender Ice Cream ?

Lavender Ice Cream contient environ 429.9 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Lavender Ice Cream ?

Les principaux ingrédients de Lavender Ice Cream sont Lavender, Milk, Egg Yolks, Caster Sugar, Double Cream. Consultez la liste complète avec les quantités ci-dessus.

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