Lavender Ice Cream Receta

Capture the essence of summer with this heavenly lavender ice cream! Its delicate floral aroma and creamy texture will transport you to a sun-drenched field. Best enjoyed with fresh raspberries and crunchy toasted nuts, or simply savored on its own as a delightful treat. This recipe is perfect for a warm afternoon or a special occasion.

Preparación 30 min
Cocción 90 min
Calorías 429.9 kcal
Proteína 12g
Valoración Sé el primero
Lavender Ice Cream 312

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lavender Ice Cream

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Cómo preparar Lavender Ice Cream

  1. In a medium saucepan, combine the milk, cream, sugar, and lavender buds. Gently heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering. Do not boil.
  2. Remove from heat and let the mixture steep for at least 30 minutes, or up to 1 hour, to allow the lavender flavor to infuse. The longer it steeps, the stronger the lavender flavor will be.
  3. Strain the mixture through a fine-mesh sieve lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
  4. Stir in the vanilla extract.
  5. Chill the mixture thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
  6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  7. Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
  8. Serve the lavender ice cream with fresh raspberries and toasted nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

98g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lavender Ice Cream?

Lavender Ice Cream tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Lavender Ice Cream?

Lavender Ice Cream tiene aproximadamente 429.9 calorías por ración, con unos 12 g de proteína, 9 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Lavender Ice Cream?

Los ingredientes principales de Lavender Ice Cream son Lavender, Milk, Egg Yolks, Caster Sugar, Double Cream. Consulta la lista completa con cantidades más arriba.

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