Ingrédients pour Lemon Champagne Punch
- Frozen Lemonade Concentrate
- 1 cup chilled water
- 1 bottle (750ml) chilled ginger ale
- 1 bottle (750ml) chilled sparkling water
- 1 bottle (750ml) chilled champagne
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Comment préparer Lemon Champagne Punch
- In a large pitcher, combine 2 cups chilled lemonade, 1 cup chilled water, and 1/2 cup fresh lemon juice. Gently stir to combine and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, add 1 bottle (750ml) chilled ginger ale and 1 bottle (750ml) chilled sparkling water to the pitcher. Stir gently.
- Fill a large punch bowl with ice cubes.
- Pour the lemonade mixture over the ice in the punch bowl.
- Carefully pour 1 bottle (750ml) of chilled champagne over the punch. Gently stir to combine, being careful not to over-mix and lose carbonation.
- Garnish with lemon slices and fresh mint sprigs (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Refrigerator Potluck Dinner Party Holiday Event Low Fat Romantic Vegan Vegetarian Cocktails Punch Dietary Hanukkah New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Valentines Day Low In Something Novelty Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less
