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Lemon Champagne Punch Recipe

Delight your guests with this bubbly Lemon Champagne Punch! Its luscious lemony flavor and gorgeous golden hue make it the perfect refreshing drink for any celebration. Light, elegant, and easy to make, this recipe is sure to become a new favorite. Impress your friends and family with this sophisticated yet simple punch!

Prep Time 15 mins
Cook Time 20 mins
Calories 94.7 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Lemon Champagne Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Champagne Punch

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How to Make Lemon Champagne Punch

  1. In a large pitcher, combine 2 cups chilled lemonade, 1 cup chilled water, and 1/2 cup fresh lemon juice. Gently stir to combine and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Just before serving, add 1 bottle (750ml) chilled ginger ale and 1 bottle (750ml) chilled sparkling water to the pitcher. Stir gently.
  3. Fill a large punch bowl with ice cubes.
  4. Pour the lemonade mixture over the ice in the punch bowl.
  5. Carefully pour 1 bottle (750ml) of chilled champagne over the punch. Gently stir to combine, being careful not to over-mix and lose carbonation.
  6. Garnish with lemon slices and fresh mint sprigs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Refrigerator Potluck Dinner Party Holiday Event Low Fat Romantic Vegan Vegetarian Cocktails Punch Dietary Hanukkah New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Valentines Day Low In Something Novelty Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less