Ingrédients pour Lemon Limeade Concentrate
- 1 cup granulated sugar
- 1 cup water
- Lemon Juice
- Lime Juice
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Comment préparer Lemon Limeade Concentrate
- In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
- Bring the mixture to a boil over medium heat, stirring frequently until the sugar is completely dissolved.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to create a simple syrup.
- Remove from heat and let the syrup cool completely to room temperature.
- Once cooled, stir in 1 cup freshly squeezed lemon juice and 1/2 cup freshly squeezed lime juice.
- Pour the concentrate into a clean glass jar with a tight-fitting lid.
- Seal the jar and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
- Store in the refrigerator for up to 2 weeks. To serve, mix 1/4 cup concentrate with 3/4 cup of cold water and ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
308g
Fat
0g
Carbs
27g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Canadian Easy Refrigerator Beginner Cook Low Fat Summer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Lime Equipment Number Of Servings