Lemon Verbena Water Recette

Escape the heat with this vibrant and incredibly easy Lemon Verbena Water recipe! Infuse fresh lemon verbena leaves in sun-warmed water for a naturally sweet and citrusy beverage perfect for hot summer days. This recipe also suggests how to elevate your tea game with a few simple additions of this fragrant herb. Discover the delightful flavor of lemon verbena—a beautiful and aromatic herb that will thrive in your garden. Perfect for picnics, brunch, or a simple moment of refreshment!

Préparation 5 min

Cuisson 182 min

Calories 0 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Verbena Water

1 cup (approximately 10-12 large leaves) fresh lemon verbena leaves
64 ounces (8 cups) filtered water

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Comment préparer Lemon Verbena Water

Rinse 1 cup (approximately 10-12 large) fresh lemon verbena leaves under cool water.
Add the rinsed lemon verbena leaves to a 2-quart glass jar.
Fill the jar with 64 ounces (8 cups) of filtered water.
Seal the jar tightly with a lid.
Place the jar in direct sunlight for at least 2-3 hours, or until the water has reached your desired level of lemon verbena flavor. The longer it sits, the stronger the flavor will be (up to 4-6 hours, but avoid leaving it in the sun for too long to prevent the water from getting too warm).
Remove the lemon verbena leaves from the jar.
Pour the infused water into glasses filled with ice and enjoy! Add a few leaves to hot tea or iced tea for an extra burst of flavor.