Ingredients for Lemon Verbena Water
- 1 cup (approximately 10-12 large leaves) fresh lemon verbena leaves
- 64 ounces (8 cups) filtered water
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How to Make Lemon Verbena Water
- Rinse 1 cup (approximately 10-12 large) fresh lemon verbena leaves under cool water.
- Add the rinsed lemon verbena leaves to a 2-quart glass jar.
- Fill the jar with 64 ounces (8 cups) of filtered water.
- Seal the jar tightly with a lid.
- Place the jar in direct sunlight for at least 2-3 hours, or until the water has reached your desired level of lemon verbena flavor. The longer it sits, the stronger the flavor will be (up to 4-6 hours, but avoid leaving it in the sun for too long to prevent the water from getting too warm).
- Remove the lemon verbena leaves from the jar.
- Pour the infused water into glasses filled with ice and enjoy! Add a few leaves to hot tea or iced tea for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
0g
