Lemonade Gramma Style Recette

Transport yourself back to the 1930s with this heirloom lemonade recipe, passed down from my grandmother! This isn't your average lemonade; we're making a homemade syrup for an unbelievably rich and intensely flavorful drink. The slightly longer prep time is worth every minute for a taste of pure, old-fashioned deliciousness. Get ready for the best lemonade you've ever had!

Préparation 30 min

Cuisson 30 min

Calories 10.7 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemonade Gramma Style

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemonade Gramma Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemonade Gramma Style

Combine 1 cup sugar and 1 cup water in a small saucepan over medium heat.
Stir constantly until the sugar is completely dissolved and the mixture comes to a gentle simmer.
Remove from heat and allow the syrup to cool completely.
Juice 6-8 large lemons. Strain the juice to remove any seeds or pulp. You should have approximately 1 1/2 cups of lemon juice.
In a large pitcher, combine the cooled sugar syrup, lemon juice, and 6 cups of cold water.
Stir well to combine.
Add ice cubes to glasses and pour the lemonade over the ice.
Garnish with lemon slices and/or fresh mint sprigs (optional).