Lemonade Gramma Style Recipe

Transport yourself back to the 1930s with this heirloom lemonade recipe, passed down from my grandmother! This isn't your average lemonade; we're making a homemade syrup for an unbelievably rich and intensely flavorful drink. The slightly longer prep time is worth every minute for a taste of pure, old-fashioned deliciousness. Get ready for the best lemonade you've ever had!

Prep Time 30 mins

Cook Time 30 mins

Calories 10.7 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemonade Gramma Style

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemonade Gramma Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemonade Gramma Style

Combine 1 cup sugar and 1 cup water in a small saucepan over medium heat.
Stir constantly until the sugar is completely dissolved and the mixture comes to a gentle simmer.
Remove from heat and allow the syrup to cool completely.
Juice 6-8 large lemons. Strain the juice to remove any seeds or pulp. You should have approximately 1 1/2 cups of lemon juice.
In a large pitcher, combine the cooled sugar syrup, lemon juice, and 6 cups of cold water.
Stir well to combine.
Add ice cubes to glasses and pour the lemonade over the ice.
Garnish with lemon slices and/or fresh mint sprigs (optional).