Ingrédients pour Lemonade Pie No Bake
- Frozen Lemonade
- 1 (14-ounce) can sweetened condensed milk
- Cool Whip
- Graham Cracker Crust
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Comment préparer Lemonade Pie No Bake
- In a large bowl, beat 1 (14-ounce) can sweetened condensed milk, 1/2 cup lemon juice (about 3 large lemons), and 1/4 cup lemon zest with an electric mixer until light and fluffy (about 3-5 minutes).
- Gently fold in 1 cup heavy cream, whipped to soft peaks.
- Pour the lemon mixture into a 9-inch prepared graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with fresh lemon slices or berries before serving. Enjoy! (Optional: Try limeade instead of lemonade, or use a chocolate cookie crust for a decadent twist!)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
219g
Fat
52g
Carbs
21g