Lemonade Pie No Bake Recipe

This vibrant No-Bake Lemonade Pie bursts with zesty lemon flavor! A simple yet elegant dessert, perfect for summer gatherings or a refreshing treat any time. Its creamy, tangy filling is incredibly easy to make and requires no baking – just chill and enjoy! This recipe is a family favorite, guaranteed to impress.

Prep Time 20 mins
Cook Time 1450 mins
Calories 441 kcal
Protein 11g
Rating Be the first
Lemonade Pie No Bake 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemonade Pie No Bake

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How to Make Lemonade Pie No Bake

  1. In a large bowl, beat 1 (14-ounce) can sweetened condensed milk, 1/2 cup lemon juice (about 3 large lemons), and 1/4 cup lemon zest with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gently fold in 1 cup heavy cream, whipped to soft peaks.
  3. Pour the lemon mixture into a 9-inch prepared graham cracker crust.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  5. Garnish with fresh lemon slices or berries before serving. Enjoy! (Optional: Try limeade instead of lemonade, or use a chocolate cookie crust for a decadent twist!)

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

219g

Fat

52g

Carbs

21g

Frequently Asked Questions

How long does it take to make Lemonade Pie No Bake?

Lemonade Pie No Bake takes about 1470 minutes from start to finish — roughly 20 minutes to prepare and 1450 minutes to cook.

How many calories are in Lemonade Pie No Bake?

Lemonade Pie No Bake has approximately 441 calories per serving, with about 11 g protein, 21 g carbohydrates and 29 g fat.

What ingredients do I need for Lemonade Pie No Bake?

The key ingredients for Lemonade Pie No Bake are Frozen Lemonade, Sweetened Condensed Milk, Cool Whip, Graham Cracker Crust. See the full list with measurements above.

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