Frozen Banana Punch Recette

Ditch the predictable sherbet and ginger ale! This luxuriously creamy, yet not-too-sweet, Frozen Banana Punch is a game-changer for your next gathering. Imagine the delight of your guests as they sip this refreshing blend of bananas, fruit juice, and lemonade. Easy to prepare ahead, this punch is perfect for weddings, showers, or any special occasion.

Préparation 60 min

Cuisson 495 min

Calories 70.4 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Banana Punch

Frozen Orange Juice Concentrate
Frozen Lemonade Concentrate
Canned Pineapple Juice
6 ripe bananas
1 cup water
2 cups granulated sugar (adjust to taste)
Ginger Ale

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Banana Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Frozen Banana Punch

Combine 4 cups of fruit juice (any combination you like, such as orange, pineapple, or cranberry) and 2 cups of lemonade in a large 5-gallon container.
In a blender, puree 6 ripe bananas with 1 cup of water and 2 cups of granulated sugar in small batches until smooth.
Add the banana puree to the fruit juice and lemonade mixture in the large container.
Use an immersion blender to ensure all ingredients are thoroughly combined and smooth.
Pour the mixture into five 1-quart containers.
Freeze the punch base for at least 6 hours, or overnight.
On the day of serving, thaw the punch base until it reaches a slushy consistency.
Add 2 liters of your favorite mixer (such as ginger ale, sparkling wine, or club soda) for every quart of thawed punch base.
Garnish punch cups with colorful fruit skewers for an elegant touch.
Adjust sweetness by adding more sugar if needed, to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Vegetarian Gluten Free Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Low Protein Healthy Beverages Easy Low Fat Punch Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Banana Punch ?

Frozen Banana Punch prend environ 555 minutes du début à la fin — environ 60 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Frozen Banana Punch ?

Frozen Banana Punch contient environ 70.4 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Banana Punch ?

Les principaux ingrédients de Frozen Banana Punch sont Frozen Orange Juice Concentrate, Frozen Lemonade Concentrate, Canned Pineapple Juice, Bananas, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.