Ingrédients pour Light Pineapple Pudding
- Instant Vanilla Pudding
- Crushed Pineapple
- Plain Low Fat Yogurt
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Comment préparer Light Pineapple Pudding
- In a medium bowl, combine the prepared instant pudding mix (according to package directions using milk), crushed pineapple, and vanilla yogurt.
- Whisk together until smooth and creamy. Make sure there are no lumps.
- For extra flavor and texture, fold in some toasted coconut flakes or chopped macadamia nuts (optional).
- Refrigerate for at least 30 minutes to allow the pudding to chill and thicken.
- Serve chilled and garnish with fresh pineapple chunks, a sprig of mint, or a sprinkle of shredded coconut, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
2g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Fruit Easy Refrigerator Beginner Cook Potluck Dinner Party Kid Friendly Kosher Low Fat Vegetarian Puddings And Mousses Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple To Go Equipment
