Ingredients for Light Pineapple Pudding
- Instant Vanilla Pudding
- Crushed Pineapple
- Plain Low Fat Yogurt
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How to Make Light Pineapple Pudding
- In a medium bowl, combine the prepared instant pudding mix (according to package directions using milk), crushed pineapple, and vanilla yogurt.
- Whisk together until smooth and creamy. Make sure there are no lumps.
- For extra flavor and texture, fold in some toasted coconut flakes or chopped macadamia nuts (optional).
- Refrigerate for at least 30 minutes to allow the pudding to chill and thicken.
- Serve chilled and garnish with fresh pineapple chunks, a sprig of mint, or a sprinkle of shredded coconut, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
2g
Carbs
10g