Light Pineapple Pudding Recipe

Escape to paradise with this incredibly light and refreshing Pineapple Pudding! Made with creamy vanilla yogurt for a richer flavor, this 5-minute dessert is perfect for a hot day or a light and satisfying end to any meal. For an even lighter treat, opt for fat-free instant pudding mix. This recipe is quick, easy, and unbelievably delicious – get ready to be amazed!

Prep Time 10 mins
Cook Time 5 mins
Calories 140.1 kcal
Protein 5g
Rating 4.8 (9 Reviews)
Light Pineapple Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Pineapple Pudding

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How to Make Light Pineapple Pudding

  1. In a medium bowl, combine the prepared instant pudding mix (according to package directions using milk), crushed pineapple, and vanilla yogurt.
  2. Whisk together until smooth and creamy. Make sure there are no lumps.
  3. For extra flavor and texture, fold in some toasted coconut flakes or chopped macadamia nuts (optional).
  4. Refrigerate for at least 30 minutes to allow the pudding to chill and thicken.
  5. Serve chilled and garnish with fresh pineapple chunks, a sprig of mint, or a sprinkle of shredded coconut, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

123g

Fat

2g

Carbs

10g