Lime Jelly Recette

This vibrant lime jelly recipe captures the bright, sweet-tart essence of fresh limes. Made with real lime juice and zest, it's a delightful treat perfect for summer gatherings or a refreshing anytime snack. Learn how to make this easy, yet impressive, jelly—a recipe so good, you'll only make it when limes are on sale! Don't overdo the food coloring; a touch enhances the natural green hue without making it look artificial.

Préparation 20 min

Cuisson 45 min

Calories 651.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Jelly

Lime Juice
1 cup water
2 ¼ cups granulated sugar
Green Food Coloring
Liquid Pectin

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Comment préparer Lime Jelly

Zest the peel of 5 limes using a microplane or fine grater. Set aside.
Juice 6-8 limes until you obtain ¾ cup of fresh lime juice. Pour into a medium bowl.
Add 1 cup of water and the reserved lime zest to the lime juice. Stir well to combine.
Line a medium bowl with 3 layers of damp cheesecloth. Pour the lime mixture into the cheesecloth, gather the edges, and tie securely with kitchen twine.
Suspend the cheesecloth-lined bag over the bowl and let the mixture drip for 10-15 minutes, gently pressing the bag to extract as much liquid as possible.
Measure exactly 2 ½ cups of the strained lime juice into a 6-quart saucepan.
Add 2 ¼ cups of granulated sugar to the saucepan and stir until the sugar dissolves.
Add a few drops of green food coloring, if desired. Stir gently.
Bring the mixture to a full rolling boil over high heat, stirring constantly. This is crucial to prevent scorching.
Stir in the powdered pectin according to package instructions.
Return the mixture to a full rolling boil and boil exactly for 1 minute, stirring constantly.
Remove from heat and skim off any foam with a spoon.
Immediately ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath for 8 minutes (adjust processing time according to your altitude; consult a canning guide for your specific location).
Let the jars cool completely. Check the seals. Any jars that didn't seal properly should be refrigerated and used within a few weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

646g

Fat

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jellies Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Lime Jelly ?

Lime Jelly prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lime Jelly ?

Lime Jelly contient environ 651.3 calories par portion, avec environ 1 g de protéines, 56 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lime Jelly ?

Les principaux ingrédients de Lime Jelly sont Lime Juice, Water, Sugar, Green Food Coloring, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.