Beef Kebabs Beef Bell Pepper And Mushroom Kabobs Recette

Savor succulent marinated steak, juicy mushrooms, and crisp green bell peppers in these irresistible beef kabobs! Perfect for a summer BBQ or a weeknight meal, this recipe allows you to prep ahead – simply marinate the meat and veggies, thread onto skewers, and freeze for later. Enjoy a flavorful feast with minimal effort!

Préparation 30 min

Cuisson 318 min

Calories 548.7 kcal

Protéines 67g

Note Soyez le premier

Beef Kebabs Beef Bell Pepper And Mushroom Kabobs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Kebabs Beef Bell Pepper And Mushroom Kabobs

Dry Red Wine
Olive Oil
Red Wine Vinegar
Sugar
Fresh Parsley
Garlic Cloves
Salt
Dried Rosemary
Pepper
Sirloin Steaks
1 lb cremini mushrooms (halved or quartered if large)
Green Bell Pepper

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Comment préparer Beef Kebabs Beef Bell Pepper And Mushroom Kabobs

In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
Add 1 lb beef sirloin steak (cut into 1-inch cubes), 1 lb cremini mushrooms (halved or quartered if large), and 2 large green bell peppers (cut into 1-inch pieces) to the bowl. Gently toss to coat everything evenly in the marinade.
Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
If freezing, carefully arrange the marinated beef, mushrooms, and peppers onto skewers, leaving some space between each piece for even cooking. Wrap each skewer tightly with plastic wrap and then place them in a freezer-safe bag. Freeze for up to 3 months.
Preheat grill to medium-high heat (about 375°F). If using frozen kabobs, thaw completely before grilling.
Grill the kabobs for 4-5 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender-crisp. Baste with extra marinade during grilling.
Remove from grill and let rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

17g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Healthy Keto Summer Recipes Grilling & Bbq

Questions fréquentes

Combien de temps faut-il pour préparer Beef Kebabs Beef Bell Pepper And Mushroom Kabobs ?

Beef Kebabs Beef Bell Pepper And Mushroom Kabobs prend environ 348 minutes du début à la fin — environ 30 minutes de préparation et 318 minutes de cuisson.

Combien de calories contient Beef Kebabs Beef Bell Pepper And Mushroom Kabobs ?

Beef Kebabs Beef Bell Pepper And Mushroom Kabobs contient environ 548.7 calories par portion, avec environ 67 g de protéines, 2 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Beef Kebabs Beef Bell Pepper And Mushroom Kabobs ?

Les principaux ingrédients de Beef Kebabs Beef Bell Pepper And Mushroom Kabobs sont Dry Red Wine, Olive Oil, Red Wine Vinegar, Sugar, Fresh Parsley, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.