Ingrédients pour Macerated Strawberries
- 1 pound (450g) fresh strawberries, hulled and sliced
- Honey
- Grand Marnier
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Comment préparer Macerated Strawberries
- In a medium bowl, gently combine 1 pound (450g) fresh strawberries, hulled and sliced, with 1/4 cup (50g) granulated sugar.
- Add the zest and juice of 1/2 a lemon.
- Gently toss to coat the strawberries evenly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably up to 4 hours, to allow the strawberries to macerate and release their juices.
- Serve the macerated strawberries over your favorite yogurt, ice cream, pancakes, or waffles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g