Mandarin Orange Tea Cake Recette

This unbelievably delicious Mandarin Orange Tea Cake, inspired by Cake Creations cookbook, is a quick and easy recipe perfect for any occasion. Made with a convenient pound cake mix base, it's bursting with fresh mandarin orange flavor and a luscious orange glaze. Get ready for a refreshing and delightful treat that's sure to impress!

Préparation 15 min

Cuisson 55 min

Calories 39.5 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mandarin Orange Tea Cake

Poundcake Mix
¾ cup (180ml) orange juice
3 large eggs
½ cup (120ml) milk
Mandarin Oranges In Light Syrup
Powdered Sugar
Orange, Rind Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mandarin Orange Tea Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mandarin Orange Tea Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
In a large bowl, combine 1 box (15.25 oz) pound cake mix, ½ cup (120ml) orange juice, 3 large eggs, and ½ cup (120ml) milk. Beat with an electric mixer on medium speed for 2 minutes, or until light and fluffy.
Gently fold in 1 cup (about 150g) mandarin orange segments.
Pour batter into the prepared bundt pan.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 15 minutes on a wire rack.
Invert the cake onto the wire rack to cool completely.
While the cake cools, prepare the glaze: In a small bowl, whisk together ¼ cup (50g) powdered sugar, 1 tablespoon finely grated orange zest, and 2 tablespoons (30ml) orange juice until smooth. Add more orange juice, 1 teaspoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, drizzle the glaze evenly over the top.
Allow the glaze to set for about 5 minutes before serving and enjoying your delightful Mandarin Orange Tea Cake!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Easy Beginner Cook Dinner Party Cakes Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mandarin Orange Tea Cake ?

Mandarin Orange Tea Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mandarin Orange Tea Cake ?

Mandarin Orange Tea Cake contient environ 39.5 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Mandarin Orange Tea Cake ?

Les principaux ingrédients de Mandarin Orange Tea Cake sont Poundcake Mix, Orange Juice, Eggs, Milk, Mandarin Oranges In Light Syrup, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.