Betty's Cream Cheese Pound Cake Recette

Whip up this unbelievably moist and light cream cheese pound cake in minutes! This easy recipe starts with a cake mix for a quick and delicious dessert perfect for unexpected guests or a special occasion. The fluffy texture is lighter than your average pound cake, and the topping options are endless – from fresh berries and whipped cream to decadent chocolate sauce and crunchy nuts. Get ready to impress with this simple yet elegant Betty Crocker-inspired treat!

Préparation 15 min

Cuisson 55 min

Calories 289 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betty's Cream Cheese Pound Cake

Yellow Cake Mix
1/2 cup milk
8 ounces cream cheese (softened)
Vanilla
4 large eggs
Powdered sugar (for dusting, optional)

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Comment préparer Betty's Cream Cheese Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan.
In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 4 large eggs, and 1/2 cup milk.
Beat on low speed for 1 minute, then increase speed to high and beat for 2 more minutes until the batter is smooth and thickened.
Pour batter into the prepared pan.
Bake for 38-43 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
Invert the cake onto a wire rack and let it cool completely.
Once completely cool, sift powdered sugar over the top (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

89g

Fat

18g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Oven Easy Beginner Cook Cakes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Betty's Cream Cheese Pound Cake ?

Betty's Cream Cheese Pound Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Betty's Cream Cheese Pound Cake ?

Betty's Cream Cheese Pound Cake contient environ 289 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Betty's Cream Cheese Pound Cake ?

Les principaux ingrédients de Betty's Cream Cheese Pound Cake sont Yellow Cake Mix, Milk, Cream Cheese, Vanilla, Eggs, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.